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Born and raised in Morocco, I learned to cook and bake beside my mother and grandmother—shaping Gazelle Horns for family celebrations and falling in love with the craft.
Moroccan sweets are renowned for their exquisite blend of flavours, textures, and aromas. From the gentle crunch of almonds and walnuts to the floral notes of orange blossom, our specialty pastries are inspired by time-honored recipes passed down from my great-grandmother. Mazagan Sweets brings together the charm of tradition with a modern gourmet touch, offering classics like almond Ghriba and honey-drenched Chebakia alongside inventive flavours created for today’s tastes.
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