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Where Tradition Meets Innovation
Mazagan’s signature Cornes de Gazelle are handcrafted delights of almond paste wrapped in delicate orange-blossom pastry. Perfectly balanced between crunch and chew, these treats are elevated with premium flavors like lemon, peach, pistachio and toffee caramel, creating an elegant and unforgettable taste experience in Perth.
Indulge in the Magic of Morocco
Mazagan Sweets Shop offers more than sweets by creating moments of joy rooted in centuries of tradition. Each sweet is a celebration of Morocco’s vibrant flavors, carefully crafted to delight modern tastes. From the first bite, you experience a harmony of richness and refinement.
Our Values
Authenticity
Authenticity
Authenticity
As a sweets shop dedicated to tradition, we stay true to Moroccan recipes and techniques, ensuring every creation reflects the cultural heritage behind our most beloved desserts.
Quality
Authenticity
Authenticity
Using only the finest ingredients and meticulous craftsmanship, Mazagan Sweets ensures every treat is made with care and created to be truly memorable.
Hospitality
Authenticity
Hospitality
Sharing the warmth and generosity of Moroccan culture, Mazagan Sweets creates homemade Moroccan treats that bring moments of joy and connection to every occasion.
The Sweet Taste of Morocco in Every Bite
The Artisan
In Morocco, sweets are more than desserts; they are symbols of hospitality, warmth and celebration, often shared with a glass of refreshing mint tea. From festive gatherings to quiet afternoons with friends, every bite is an invitation to indulge and connect. At Mazagan Sweets, we honour this tradition by handcrafting homemade Moroccan delights that carry the essence of generations past, bringing the timeless taste of Morocco straight to your table.
Our Moroccan Sweets
Fekkas (Moroccan Biscotti)
Made with a blend of flour, toasted almonds, sesame seeds, pistachio, walnuts and fennel seeds, these irresistible sweets undergo a unique multilevel baking process that makes them satisfyingly crunchy and delicious. At our sweets shop, every treat offers a delightful combination of textures and flavours and can be enjoyed with a cup of tea or coffee.
Gazelle Horns
Kaab el ghzal, also known as gazelle horns, are crescent-shaped cookies and among the oldest Moroccan sweets passed down through generations. Traditionally served at weddings and on special occasions, they are made with almond paste wrapped in delicate dough and lightly scented with orange blossom. At Mazagan Sweets in Perth, we continue this heritage with authenticity and care.
Sellou
Another favourite on the Moroccan Ramadan table, Sellou, also known as Sfouf, is a homemade Moroccan sweet made from a rich blend of almonds, sesame seeds, olive oil, melted butter, honey, anise and roasted flour. With its dense, crumbly texture and high energy value, Sellou is perfect during Ramadan and is also served at postpartum gatherings to help mothers recover. More than a pastry, this traditional sweet is a nourishing supplement that breaks the stereotype of desserts, offering a wholesome and satisfying treat.
Briouate
Another favourite on the Moroccan Ramadan table, Sellou, also known as Sfouf, is a sweet made from a rich blend of almonds, sesame seeds, olive oil, melted butter, honey, anise and roasted flour. With its dense, crumbly texture and high energy value, Sellou is perfect during Ramadan and is also served at postpartum gatherings to help mothers recover. At Mazagan Sweets in Perth, we honour this tradition by preparing Sellou as more than a pastry — it is a nourishing supplement that offers a wholesome and satisfying treat.
Mhencha
Mhencha, also known as snake cake, takes its name from its distinctive coiled shape. This dessert, with its dense texture and rich sweetness, has been a staple at wedding buffets for generations. Made by layering almond paste inside delicate filo pastry, baked until crisp, and drenched in honey syrup, it is often decorated with rose petals and toasted almonds. At our sweets shop, we continue this tradition with care, offering an authentic taste of Morocco.
Chebakiya (The Ramadan Cookie)
A must-have on every Moroccan Ramadan table and often enjoyed with the famous traditional Harira soup, Chebakiya is a sticky-sweet packed with authentic flavours. The dough is made from flour, toasted sesame seeds, almonds, ground anise, fennel, cinnamon, saffron threads and olive oil, all blended with orange blossom water. Once shaped into flowers, it is fried until golden and dipped into hot honey infused with orange blossom. At Mazagan Sweets in Perth, we proudly prepare Chebakiya with the same care and tradition that has made it a Ramadan favourite for generations.